|
100 g |
Serving – 70 g |
Energy value |
1437 kJ/339 kcal |
1006 kJ/237 kcal |
Fat |
1,6 g |
1,1 g |
of which saturated fatty acids |
1,2 g |
0,8 g |
Carbohydrate |
59,2 g |
41,4 g |
of which sugars |
48,3 g |
33,8 g |
Fibre |
1,5 g |
1,1 g |
Protein |
21,2 g |
14,8 g |
Salt |
1,5 g |
1 g |
L-arginine-alfa-ketoglutarate |
715 mg |
500 mg |
Taurine |
357 mg |
250 mg |
Typical amino acid spectrum: |
||
L-Valine** |
1606 mg |
1124 mg |
L-Tyrosine |
441 mg |
309 mg |
L-Tryptophan* |
315 mg |
221 mg |
L-Threonine* |
1260 mg |
882 mg |
L-Serine |
882 mg |
617 mg |
L-Proline |
1134 mg |
794 mg |
L-Phenylalanine* |
567 mg |
397 mg |
L-Methionine* |
441 mg |
309 mg |
L-Lysine* |
1512 mg |
1058 mg |
L-Leucine** |
2835 mg |
1985 mg |
L-Isoleucine** |
1606 mg |
1124 mg |
L-Histidine |
315 mg |
221 mg |
Glycine |
315 mg |
221 mg |
L-Glutamine |
1430 mg |
1001 mg |
L-Glutamic acid |
3087 mg |
2161 mg |
L-Cysteine |
441 mg |
309 mg |
L-Aspartic acid |
1953 mg |
1367 mg |
L-Arginine |
504 mg |
353 mg |
L-Alanine |
882 mg |
617 mg |
Vitamins: |
||
Vitamin C |
40 mg |
28 mg |
Niacin (Vitamin B3) |
8 mg |
5,6 mg |
Vitamin E |
6 mg |
4,2 mg |
Pantothenic acid (Vitamin B5) |
3 mg |
2,1 mg |
Vitamin B6 |
0,7 mg |
0,5 mg |
Vitamin B2 |
0,7 mg |
0,5 mg |
Vitamin B1 |
0,6 mg |
0,4 mg |
Vitamin B12 |
1,3 µg |
0,9 µg |
Biotin |
25 μg |
17,5 μg |
Folic acid |
100 µg |
70 µg |
* EAA - essential amino acids |
||
** BCAA - branched-chain amino acids |
||
The vitamin content in 100 g/ 70 g corresponds to 50 % / 35 % of reference intake |
||
Scoop content: 28 g |
||
Dilution ration: 70 g /300 ml of water |
||
The salt content is exclusively due to the presence of naturally occurring sodium. |
|
100 g |
Serving – 70 g |
Energy value |
1423kJ/336 kcal |
996 kJ/235 kcal |
Fat |
2,2 g |
1,5 g |
of which saturated fatty acids |
1,5 g |
1,1 g |
Carbohydrate |
55,8 g |
39,1 g |
of which sugars |
47,1 g |
33 g |
Fibre |
3,2 g |
2,2 g |
Protein |
21,8 g |
15,2 g |
Salt |
1,4 g |
1 g |
L-arginine-alfa-ketoglutarate |
715 mg |
500 mg |
Taurine |
357 mg |
250 mg |
Typical amino acid spectrum: |
||
L-Valine** |
1572 mg |
1100 mg |
L-Tyrosine |
427 mg |
299 mg |
L-Tryptophan* |
305 mg |
214 mg |
L-Threonine* |
1220 mg |
854 mg |
L-Serine |
854 mg |
598 mg |
L-Proline |
1098 mg |
769 mg |
L-Phenylalanine* |
549 mg |
384 mg |
L-Methionine* |
427 mg |
299 mg |
L-Lysine* |
1464 mg |
1025 mg |
L-Leucine** |
2779 mg |
1945 mg |
L-Isoleucine** |
1572 mg |
1100 mg |
L-Histidine |
305 mg |
214 mg |
Glycine |
305 mg |
214 mg |
L-Glutamine |
1430 mg |
1001 mg |
L-Glutamic acid |
2989 mg |
2092 mg |
L-Cysteine |
427 mg |
299 mg |
L-Aspartic acid |
1891 mg |
1324 mg |
L-Arginine |
488 mg |
342 mg |
L-Alanine |
854 mg |
598 mg |
Vitamins: |
||
Vitamin C |
40 mg |
28 mg |
Niacin (Vitamin B3) |
8 mg |
5,6 mg |
Vitamin E |
6 mg |
4,2 mg |
Pantothenic acid (Vitamin B5) |
3 mg |
2,1 mg |
Vitamin B6 |
0,7 mg |
0,5 mg |
Vitamin B2 |
0,7 mg |
0,5 mg |
Vitamin B1 |
0,6 mg |
0,4 mg |
Vitamin B12 |
1,3 µg |
0,9 µg |
Biotin |
25 μg |
17,5 μg |
Folic acid |
100 µg |
70 µg |
* EAA - essential amino acids |
||
** BCAA - branched-chain amino acids |
||
The vitamin content in 100 g/ 70 g corresponds to 50 % / 35 % of reference intake |
||
Scoop content: 28 g |
||
Dilution ration: 70 g /300 ml of water |
||
The salt content is exclusively due to the presence of naturally occurring sodium. |